Sunday – Wednesday : Dinner: 5-10pm Dessert: 5-11pm Thursday – Saturday : Dinner: 5-11pm Dessert: 5pm-Midnight.
At Madeline’s, our unique approach to Euro-Asian Fusion cuisine results in a simplified elegance through distinctive and high quality ingredient combinations. Whether you prefer seafood, chicken, steak, or vegetarian dishes, Madeline’s has something to please everyone in your party. Our menu embodies the union of East and West with alluring fare such as Fresh Steamed PEI Mussels in our Black Bean and Ginger Broth, and our succulent Dijon and Asiago Encrusted Rack of Lamb, cooked to order and perfection. Not hungry enough for a meal, but in the mood for a nibble? Madeline’s has you covered with a wide selection of salads and starters to choose from, like the NAAN FLATBREAD WITH DUCK. Come in and let our experienced chefs show you why Madeline’s is one of the best restaurants in Ithaca.
In the bar, our specially trained mixologists have created an extensive list of eclectic and innovative hand-mixed cocktails, as well as an accessible wine and beer list that boasts the best of our regional wineries and breweries. In the mood for something new? Try the GINGER PEAR SIDECAR with Clear Creek Eau de Vie de Poire and Domaine de Canton. Delicious and Beautiful! Or try our new twist on the classic Cosmo. Our Snow Cosmo starts with Stoli cranberry vodka, and finishes with a garnish of floating frozen cranberries. Tart and refreshing! Are you a Scotch lover? With over 50 to choose from, our well-educated bar and service staff can guide you to your traditional favorite, or a new experience.
No trip to Madeline’s would be complete without a visit to our DESSERT CASE. Continuously on the “Best Of Ithaca” list for best desserts, Madeline’s Owner and Executive Pastry Chef, Teresa Miller, will engage your senses with luxurious and mouthwatering indulgences made from the finest ingredients. Ask your server for a recommendation; they each have their favorite!
At Madeline’s, we believe that service is an art that requires knowledge, experience, attention, and thoughtfulness. From a casual cocktail on our seasonal outdoor patio, to a large, celebratory event, our knowledgeable and well-trained staff strive to exceed your expectations, and make every occasion memorable. Our reputation precedes us, so reservations are recommended.
Located on Aurora Street’s, “Restaurant Row” on The Commons, Madeline’s is a short walk from Ithaca College’s South Hill area, Cornell’s College Town, or any of the surrounding downtown neighborhoods. Prefer to drive? Ample parking is available in the Green Street Parking Garage, just steps away from Madeline’s entrance.
Whether a leisurely afternoon of cocktails and conversation on our comfortable outdoor lounges, or a late evening candlelit dinner complete with wine and coffee service, our goal is the same; we strive to give you our absolute best. From cocktails to coffee, greeting to goodbye, your pleasure is our highest priority. Let us make your evening the best part of your day.
Whiskey Flamed Plantains 7
Yellow Curry Naan Flatbread with Duck or Vegetarian 10/8
Zucchini, Gorgonzola & Sweet Potato Fritters 8
Chicken & Vegetable Spring Rolls 7
Fried Sesame Tempura Calamari 9
Beef Samosas with Mango Chutney & Tamarind Sauce 9
Blue Crab Cakes with Thai Basil 9
Fresh Mussels Sauteed with Black Bean Ginger Sauce 9
Chicken Satay with Peanut Sauce 8
Soup du Jour - Priced Daily
Roasted Acorn Squash & Arugula Salad 8
Chopped Ceasar 7
Roasted Beet & Gorgonzola Salad 8
Wild Mushroom Ravioli in a Thai yellow curry sauce 17
Dum Sabzi: Cauliflower, Pea & Potato Kofta, Vegan Indian Curry 17
Braised Eggplant in Szechuan Sauce 16
Tofu Curry with Fresh Egg Noodles 15
Chili Coconut Shrimp 18
Malaysian Seafood Stew 18
Seafood Keemau in a Thai Garlic Butter Sauce 18
Grilled Salmon with Crimini Caper Sauce 20
Seared Diver Scallops with a Roasted Lemon Caper Coulis 23
Red Snapper with a Creamy Peanut Roasted Red Pepper Sauce 20
Seafood with Fresh Egg Noodles in a Black Bean Ginger Sauce 23
Coconut Panko Encrusted Chicken Paillard 18
Roasted Duck & Egg Noodle Soup 20
Hanger Steak, 8oz Black Angus with a Cilantro Almond Pesto 22
Roasted Half Duck with Tart Cherry, Port & Cranberry Sauce 23
Gorgonzola Stuffed Pork Chop 24
New York Strip, 16oz Black Angus with Ginger Blueberry Port Sauce 25
Rack of Lamb with a Dijon Asiago Citrus Herb Crust 26
Filet Mignon, 10oz Black Angus with Crimini Caper Sauce 28
Though currently a resident of Newfield, NY, Treacy has studied art extensively at such prestigious institutions as the Pennsylvania Academy of the Fine Arts, The University of Pennsylvania where she earned a Master’s Degree, and the Barnes Foundation. A painter largely known for her printmaking, Treacy creates contemporary realist images with impactful contrasts of light and dark and a keen and intuitive use of shadows. Her paintings most often depict landscapes with buildings, still lifes, solitary animals, and interiors devoid of figures.
In her art, Treacy describes herself as “Being in a state of ignorance…sort of like traveling a dark corridor trying to recognize familiar landmarks that have meaning for me. ” She compares her appreciation for these landmarks to Rorschach Inks, potentially expressing significance or meaning differently for her than for others. “That is why it may not be important to say what a painting may represent or mean.”
About her process, Treacy says, “I start a painting from a very abstract outline of light and shadow, and build a narrative by adding form and color. Though I am not always sure where the subliminal context of the narratives will lead, they are important. I like narratives that raise more questions than answers.”
Most recently, Treacy has partnered with Cornell University’s Center for Transformative Action, and created artist workshops in maximum security male and female prisons throughout NY and MA. Much of her most recent work is inspired by these inmates.
In addition to her showing at Madeline’s, Treacy’s work is represented at numerous galleries throughout the northeast and Canada, including, but not limited to, Odon Wagner in Toronto, Gallery 71 in New York City, and Chase Young Gallery in Boston.
Inquiries about purchasing any of the paintings on display at Madeline’s can be directed to the artist, Treacy Ziegler through her WEBSITE.
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