Vegetarian Entrees

 

Wild Mushroom Ravioli $17 or with Shrimp $20

with vegetables in a Thai green curry coconut cream sauce

Dum Sabzi (Kofta)   $17

sweet peas wrapped in a cauliflower & potato kofta with an Indian spiced vegetable curry, yogurt raita, mango chutney, carrot cucumber daikon slaw and pandan rice

Thai Eggplant with Green Curry (*GF)   $15

fresh vegetables and tofu kahn in a green curry coconut cream sauce served with pandan rice

Seafood Entrees

 

Chili Coconut Shrimp   $18

with yogurt raita, green papaya salad, mango chutney, edamame and pandan rice

Seafood Curry (*GF)   $18

shrimp, bay scallops and baby clams with fresh vegetables in a green curry coconut cream sauce served with pandan rice

Seafood Keemau (*GF)   $18

shrimp, bay scallops, baby clams and fresh vegetables tossed in a Thai basil garlic butter sauce over pandan rice

Grilled Salmon (*GF)   $20

green peppercorn dijon cream sauce, fresh seasonal vegetable, green papaya salad, mango chutney and pandan rice

Seared Ahi Tuna (*GF)   $20

ponzu marinade, fresh vegetable, green papaya salad, miso wasabi sauce and soba noodles

Seared Diver Scallops (*GF)   $23

caramel soy reduction, fresh seasonal vegetable, mango chutney, green papaya salad and seasoned soba noodle

Seafood Linguini   $23

lobster, shrimp, scallops, baby clams, sautéed leeks, wild mushrooms and red peppers in a light sherry cream sauce

 

Meat and Poultry Entrees

 

Grilled Statler Chicken Breast (*GF)   $18

marinated with a chipotle passionfruit glaze, served with a green peppercorn dijon cream sauce, fresh vegetables and roasted garlic mashed potatoes

Sirloin Steak 12oz, Black Angus (*GF)   $22

sambal & ponzu marinade, citrus chimichurri sauce, fresh seasonal vegetable, balsamic tomatoes and roasted garlic mashed potatoes

Duck Two Ways (*GF)   $23

Asian five-spice duck confit, pan seared duck breast, pinot noir cranberry ginger sauce, roasted garlic mashed potato and fresh seasonal vegetable

Gorgonzola Stuffed Frenched Pork Chop   $24

bacon, shallot, leeks, hoisin mirepoix demi glaze, roasted garlic mashed potato and fresh seasonal vegetable

New York Strip 16oz, Black Angus (*GF)   $25

chianti reduction, fresh seasonal vegetables, balsamic tomatoes and roasted garlic mashed potatoes

Lamb Loin Chops   $24

hoisen ginger marinade, pomegranate ginger demi-glaze, fresh seasonal vegetable, carrot cucumber daikon slaw and roasted garlic mashed potatoes

Filet Mignon 10oz, Black Angus (*GF)   $28

demi-glaze, fresh seasonal vegetable, balsamic tomatoes and roasted garlic mashed potatoes

 

 

!! IMPORTANT !! When ordering (*GF) gluten free items please inform your server as these menu­ items often need to be adjusted in order to be made gluten free.