Open daily for dinner. Sunday-Wednesday 5pm-11pm & Thursday-Saturday 5pm-12am
215 East State Street Ithaca, NY 14850 / (607) 277-2253
Sunday – Wednesday : Dinner: 5-10pm Dessert: 5-11pm Thursday – Saturday : Dinner: 5-11pm Dessert: 5pm-Midnight.
At Madeline’s, our unique approach to Euro-Asian Fusion cuisine results in a simplified elegance through distinctive and high quality ingredient combinations. Whether you prefer seafood, chicken, steak, or vegetarian dishes, Madeline’s has something to please everyone in your party. Our menu embodies the union of East and West with alluring fare such as Fresh Steamed PEI Mussels in our Black Bean and Ginger Broth, and our succulent Dijon and Asiago Encrusted Rack of Lamb, cooked to order and perfection. Not hungry enough for a meal, but in the mood for a nibble? Madeline’s has you covered with a wide selection of salads and starters to choose from, like the NAAN FLATBREAD WITH DUCK. Come in and let our experienced chefs show you why Madeline’s is one of the best restaurants in Ithaca.
In the bar, our specially trained mixologists have created an extensive list of eclectic and innovative hand-mixed cocktails, as well as an accessible wine and beer list that boasts the best of our regional wineries and breweries. In the mood for something new? Try the GINGER PEAR SIDECAR with Clear Creek Eau de Vie de Poire and Domaine de Canton. Delicious and Beautiful! Or try our new twist on the classic Cosmo. Our Snow Cosmo starts with Stoli cranberry vodka, and finishes with a garnish of floating frozen cranberries. Tart and refreshing! Are you a Scotch lover? With over 50 to choose from, our well-educated bar and service staff can guide you to your traditional favorite, or a new experience.
No trip to Madeline’s would be complete without a visit to our DESSERT CASE. Continuously on the “Best Of Ithaca” list for best desserts, Madeline’s Owner and Executive Pastry Chef, Teresa Miller, will engage your senses with luxurious and mouthwatering indulgences made from the finest ingredients. Ask your server for a recommendation; they each have their favorite!
At Madeline’s, we believe that service is an art that requires knowledge, experience, attention, and thoughtfulness. From a casual cocktail on our seasonal outdoor patio, to a large, celebratory event, our knowledgeable and well-trained staff strive to exceed your expectations, and make every occasion memorable. Our reputation precedes us, so reservations are recommended.
Located on Aurora Street’s, “Restaurant Row” on The Commons, Madeline’s is a short walk from Ithaca College’s South Hill area, Cornell’s College Town, or any of the surrounding downtown neighborhoods. Prefer to drive? Ample parking is available in the Green Street Parking Garage, just steps away from Madeline’s entrance.
Whether a leisurely afternoon of cocktails and conversation on our comfortable outdoor lounges, or a late evening candlelit dinner complete with wine and coffee service, our goal is the same; we strive to give you our absolute best. From cocktails to coffee, greeting to goodbye, your pleasure is our highest priority. Let us make your evening the best part of your day.
Apple and gorgonzola naan flatbread 8
Chicken & vegetable spring rolls with a sweet Thai chili sauce 8
Micro Brew Beer Battered Shrimp with lemon caper curry aioli 10
Blue crab cakes with Thai basil 10
Crispy Fried Calamari with a smoked paprika aioli (*GF) 9
Humanely Raised Organic Foie Gras with a Cabernet reduction and toasted crostini (*GF) 12
Beef samosas with mango chutney and a tamarind sauce 9
Charcuterie Plate wtih Spanish Mahon, gorgonzola, Piggery capicola, soppressata, olives bread and pickled vegetables (*GF) 14
Steamed Pork Bun with pineapple hoisin and pickled vegetables 10
Mussels and Frites with garlic, white wine and fresh herbs (*GF) 12
BBQ Lamb Short Ribs with a sweet hoisin glaze, truffle fries and homemade ketchup 12
Lemongrass Chicken Wing Pops with a sweet Thai chili sauce 9
House Cured Salmon Gravlax on a toasted baguette with pickled red onion and herbed creme fraiche (*GF) 10
Bahn Mi Sandwich (traditional pork or vegetarian) With roasted pork, Piggery capicola, Siracha aioli, pickled vegetables, fresh cilantro and truffle fries with homemade ketchup 11
Vegetarian Shephard’s Pie with savory vegetables, meat substitute topped with mashed potato 9
Soup du Jour - Priced Daily
Lemon Oil Massaged Kale Salad with toasted walnuts, parmesan, carrots and tomatoes (*GF) 9
House Salad of Arugula, tomatoes, cucumbers and parmesan with a balsamic vinaigrette (*GF) 6
Caesar Salad with our homemade lemongrass Caesar dressing, croutons, parmesan, garlic confit and boiled egg (*GF) 7
Fresh pappardelle with tomatoes, capers, wild mushrooms, arugula and parmesan in a lemon caper sauce 17
Dum sabzi: cauliflower, pea and potato kofta in a vegan Indian curry with tzatziki, mango chutney, cabbage slaw and pandan rice 17
Lobster Ravioli with tomatoes, capers, wild mushrooms, arugula, parmesan and lemon caper sauce 24
Seafood with Fresh Pappardelle, lobster, shrimp, scallops, mussels and sauteed vegetables in a Thai garlic butter sauce 23 (*GF)
Grilled Salmon with crimini peppercorn sauce, seasonal vegetables and mashed potato 21 (*GF)
Sustainably Caught Seared Chilean Sea Bass with roasted red pepper sauce, vegetables and mashed potatoes 25 (*GF)
Chili Coconut Shrimp with mango chutney and pandan rice 19
Crispy Chicken Paillard with a green peppercorn demi glaze, seasonal vegetables and mashed potatoes 20
Hanger steak, 11oz Black Angus with truffle fries and homemade ketchup, seasonal vegetables and a cilantro almond pesto 25 (*GF)
Roasted half duck with a Cabernet demi glaze, vegetables and mashed potatoes 25 (*GF)
BBQ Lamb Short Ribs with cabbage slaw, seasonal vegetables and pandan rice 23
Kobe Beef Burger topped with Spanish Mahon, caramelized onion, mushrooms and pickled red onion served with truffle fries and homemade ketchup 15 add seared Foie Gras +7
Pork Osso Buccowith a Cabernet mirepoix demi glaze, vegetables and mashed potatoes 24
New York Strip, 16oz Black Angus with a balsamic reduction, gorgonzola, garlic confit, wild mushrooms and mashed potatoes 28 (*GF)
Filet Mignon, 8oz Black Angus with green peppercorn demi glaze, mashed potato and fresh vegetables 28 (*GF)
Though currently a resident of Newfield, NY, Treacy has studied art extensively at such prestigious institutions as the Pennsylvania Academy of the Fine Arts, The University of Pennsylvania where she earned a Master’s Degree, and the Barnes Foundation. A painter largely known for her printmaking, Treacy creates contemporary realist images with impactful contrasts of light and dark and a keen and intuitive use of shadows. Her paintings most often depict landscapes with buildings, still lifes, solitary animals, and interiors devoid of figures.
In her art, Treacy describes herself as “Being in a state of ignorance…sort of like traveling a dark corridor trying to recognize familiar landmarks that have meaning for me. ” She compares her appreciation for these landmarks to Rorschach Inks, potentially expressing significance or meaning differently for her than for others. “That is why it may not be important to say what a painting may represent or mean.”
About her process, Treacy says, “I start a painting from a very abstract outline of light and shadow, and build a narrative by adding form and color. Though I am not always sure where the subliminal context of the narratives will lead, they are important. I like narratives that raise more questions than answers.”
Most recently, Treacy has partnered with Cornell University’s Center for Transformative Action, and created artist workshops in maximum security male and female prisons throughout NY and MA. Much of her most recent work is inspired by these inmates.
In addition to her showing at Madeline’s, Treacy’s work is represented at numerous galleries throughout the northeast and Canada, including, but not limited to, Odon Wagner in Toronto, Gallery 71 in New York City, and Chase Young Gallery in Boston.
Inquiries about purchasing any of the paintings on display at Madeline’s can be directed to the artist, Treacy Ziegler through her WEBSITE.